I read pretty much any chance I get. I mostly read YA books but some adult ones as well. To me all books are precious gems and are meant to be treasured.

Saturday, June 25, 2011

Savory Saturday (2)

A meal in honor of Summer Love!!!!

Summer Steaks, Rosemary Garlic Potatoes, and Fresh Broccoli:

(Got recipe from Ucrop's which is now Martins)

  • 1 1/2 lb boneless NY strip steaks
  • 12oz. fresh broccoli florets
  • 1 lemon (for juice)
  • 2 teaspoons roasted garlic
  • 1 (20oz.) pk. refrigerated red potato wedges
  • 1/2 tablespoon butter
  • 1/2 cup Italian dressing with cheese
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Olive oil
  • 4 teaspoons dried rosemary
  • 1 teaspoon Montreal Steak seasoning
  • 1/2 teaspoon seasoned salt
  • Large zip lock bag
  • 1 sheet aluminum foil

  • Preheat grill.
  • Combine Italian dressing, worcesterhire sauce, and dried rosemary in zip lock bag; shake to mix.
  • Add steaks (wash hands), seal tightly and knead bag to coat steaks.
  • Let stand 10-20 mins.
  • Place steaks on grill, closed grill. (wash hands)
  • Grill 4-7 mins. on each side or until internal temp. is 145 degrees F.
  • Slice steaks or cut into portions and serve.

  • Preheat grill.
  • Combine olive oil, rosemary, montreal steak seasoning, and roasted garlic in large bowl.
  • Spoon potatos into center of bowl; mix together.
  • Spoon potatos into center of foil; bring up foil sides, then double fold top and ends to seal the package.
  • Grill 20-25 mins; turning  once, or until potatos are tender when pierced with fork.
  • Serve with steaks.

  • Break broccoli into bite size pieces.
  • Place in microwave safe bowl.
  • Add water, cover, and microwave on HIGH for 4 mins.
  • Stirring once or until desired tenderness.
  • Drain, squeeze juice of one-half lemon over broccoli.
  • Stir and season with salt and butter.
(You can use a bag of broccoli steamers, to save time if you want, works just the same.)

I recommend salad and bread with olive oil and parm dip for starters, and something chocolate for dessert !!!!!

1 comment:

  1. My mouth is watering! While I've used Italian dressing on chicken, never thought to try it on steak. nom nom nom!

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